Easy Apple Pie by Kimberly Faerber

Crust:

1 ½ cup. Flour

1 ½ tsp. sugar

1 tsp. salt

½ cup vegetable oil

2 TB of cold milk ( I use rice milk)

Combine ingredients until well blended.  Pat in bottom of a 9 inch pie pan.  Do not roll out.

Filling:

4 cups Jonathan apples

½ c up sugar

2 TB flour

½ tsp. nutmeg

½ tsp. cinnamon

Combine sugar, flour and spice.  Pour over apples and toss lightly with a fork. Pour into pie shell.

Topping:

½ c. flour

½ c. sugar

½ c. butter

Mix ingredients together with fingers or fork until crumbly.  Sprinkle over top of pie.  Place the pie in a large paper bag and seal with a stapler or 3 large paper clips.  Bake in preheated over at 350 F for 1 hour 30 minutes.  No peeking!