Allie's  cream cheese stuffed grilled peppers

Submitted by Allie Jones

I don't really have a recipe - I just finely chop up some white onion (so
like a 'handfull worth shopped) and garlic (Maybe one big clove? Or 2?),
sauté them in olive oil, and then mix them into a chunk of (block, but not
cold) softened cream cheese, with a healthy dash of cumin and salt.  Then
cut tops of chiles - Anaheim best -  and gets seeds out, then use a narrow                                                           spoon or small cheese spreader to get the stuff in there, cap them with tinfoil                                                           held with a toothpick, and grill both sides on med high grill till blackened on both
sides

Grilled Corn with Spicy Miso Butter

Submitted by Joe Russo

serves serves 4, active time 35 minutes, total time 40 minutes

• For the Miso Butter:
• 8 tablespoon butter, softened
• 2 tablespoon white miso paste
• 1 tablespoon Sriracha
• 1/4 teaspoon cayenne pepper

• 4 ears corn
• Kosher salt and freshly ground black pepper

(Joe didn't include cooking instructions, so assume you mix up the sauce and serve it with however you like to cook your corn - boiled or on grill)

Chicken Souvlaki

Submitted by Kimberly Felix

Ingredients (chicken part)

• 3 tablespoons fresh lemon juice
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano
• 2 teaspoons olive oil 
• 1/2 teaspoon sal
• 4 garlic cloves, minced
• 1/2 pound skinless, boneless chicken breast, cut into 1-inch pieces
• 1 medium zucchini, quartered lengthwise and cut into (1/2-inch-thick) slices
• Cooking spray

Tzatziki Sauce:

• 1/2 cup cucumber, peeled, seeded, and shredded 
• 1/2 cup plain low-fat yogurt
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 garlic clove, minced

1. To prepare souvlaki, combine the first 5 ingredients in a zip-top plastic bag; seal and shake to combine. Add chicken to bag; seal and shake to coat. Marinate chicken in refrigerator for 30 minutes, turning once.
2. Remove chicken from bag; discard marinade. Thread the chicken and zucchini, alternately onto each of 4 (8-inch) skewers.
3. Heat a grill pan coated with cooking spray over medium-high heat. Add skewers; cook 8 minutes or until chicken is done, turning once.
4. To prepare tzatziki sauce, combine cucumber, yogurt, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1 garlic clove, stirring well. Serve the tzatziki sauce with souvlaki.

Bob's BBQ Sauce

Submitted by Becca Leeper

I have to give credit to my dad (Bob) for this delicious BBQ sauce. He puts it on grilled chicken or ribs. I love it and it brings back great summer memories.

INGREDIENTS:
1 cup Ketchup
5 Tblspns butter
1/4 cup strong black coffee
1 Tblspn brown sugar, packed
Tobasco sauce to taste (depends on how hot you want it)

TO PREPARE SAUCE:
In a 2 qt saucepan combine all the ingredients and allow the sauce to simmer, uncovered, over medium heat for 10 to 15 minutes. Set aside until you are ready to BBQ then generously spoon on the sauce the last 15 minutes. Reserve some for dipping of course.