Arugula Salad Dressing

posted by Kimberly Felix

1 T. lemon juice

1 T. white wine vinegar

1/2 t. dijon mustard

1/2 t. honey

salt and pepper to taste

1-2 T. olive oil

Whisk together everything but the olive oil.  Then, slowly drizzle in the olive oil while you whisk.  Adjust seasoning as necessary. Serve over arugula with parmesan shavings.

* Optionally, you can use all lemon juice and no vinegar if you want a more lemony dressing.

This makes enough for probably around six servings? I'm not sure. I doubled it for that huge bowl at the party.