Arugula Salad Dressing

posted by Kimberly Felix

1 T. lemon juice

1 T. white wine vinegar

1/2 t. dijon mustard

1/2 t. honey

salt and pepper to taste

1-2 T. olive oil

Whisk together everything but the olive oil.  Then, slowly drizzle in the olive oil while you whisk.  Adjust seasoning as necessary. Serve over arugula with parmesan shavings.

* Optionally, you can use all lemon juice and no vinegar if you want a more lemony dressing.

This makes enough for probably around six servings? I'm not sure. I doubled it for that huge bowl at the party.

Red Wine Vinaigrette Dressing

Submitted by Becca Leeper


INGREDIENTS:
3/4 cup oil (I usually use Olive)
1/2 cup sugar
1/2 cup red wine vinegar
2 cloves of garlic crushed
1/2 tsp salt
1/4 tsp pepper


NOTE: I usually serve this over a spring mix and some fruit. For example I love apples, pears, craisins, red onions, and spring mix with this dressing on top.

Creamy Tomatillo Dressing

Submitted by Becca Leeper

Ingredients:
1 buttermilk ranch dressing packet
1 16 oz container of sour cream
1 cup mayonnaise (do not use light or fat free)
2 tomatillos, husk removed and diced
1/2 bunch of cilantro
1 clove of garlic
Juice of 2 limes
1 jalapeno diced (seeds removed for a milder dressing)

Blend all the ingredients well in a food processor. Refrigerate 1-2 hours before serving.