Submitted by Emily Williams
2lbs medium mushrooms
1 6-8oz can inced clams
1/2 cup butter
1 glove garlic
1/2 cup dried bread crumbs
1/3 cup chopped parsley
3/4 tsp. salt
1/4 tsp pepper
Remove stems from mushrooms~minced
Place mushroom caps, round side down on rack in broiling pan
Drain liquid from clams, reserving clam liquid
In skillet melt butter, brush some butter on mush caps. In remaining butter over medium heat cook chopped stems, garlic and reserve clam liquid until mush stems are tender, about 5 min Stir in clams and remaining ingredients
Spoon clam mixture into mush caps
Broil 8 min
YUM!!!!!
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