Crockpot Chicken and Dumplings

Submitted by Kimberly Felix

2-3 chicken breasts, cut into pieces
1 can cream of chicken soup
1/2 an onion, chopped
1/4 t salt (or to taste)
1/8 t pepper (or to taste)
1/4 t garlic powder
1/4 t ground sage
1/4t paprika
1/2 t thyme
1 package biscuit dough, torn into pieces OR bisquik baking mix biscuit dough.

*The original recipe doesn't call for it, but I often throw in some carrots or celery.

Place chicken, soup, onion and spices in crockpot. Fill with just enough water to cover. Stir. Cover and cook 5-6 hours on high.

30 to 40 minutes before serving, place dough on top of chicken mixture. Cook until dough is not raw in center, about 30 minutes.