Pumpkin Chocolate Chip Cookies with Brown Sugar Frosting

Submitted by Becca Leeper

Ingredients for the cookies:
1 c crisco
1 c white sugar
1 c pumpkin
1 egg
1 tsp vanilla
2 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
6 oz semi-sweet chocolate chips

Directions:
Preheat oven to 375 degrees
Cream together crisco, sugar, pumpkin, egg, & vanilla. Sift in remainging dry ingredients. Stir in chocolate chips. Spoon by tablespoons onto ungreased cookie sheet. Bake for 10-12 minutes until the edges are browned. Once cool ice cookies with the following icing.

Ingredients:
1 tsp vanilla
3 Tblspns butter
3 Tblspns milk
1/2 c brown sugar
1 1/2 c powdered sugar

Directions:
On stove top heat vanilla, butter, milk, and brown sugar until sugar is dissolved. Remove from heat and wisk in powdered sugar.

NOTES: I made this Gluten Free and used the Grandpa's Kitchen Gluten Free Flour blend.