Vegetarian Zucchini Pie Casserole

Submitted by Joe Russo

2 cups Zucchini
2 cups lentils (Soaked overnight)
2 cup carrots
1 cup celery
1/2 cup onion
2 cloves fresh garlic
1 tsp. cumin
1 tsp. turmeric
2 tsp. yellow curry
2 Cups bread crumbs to top (Optional)

In a large skillet, add some olive oil to coat the pan and begin to caramelize the onions with the garlic. Then add carrots and celery until cooked. Then add the zucchini and lentils. Let them cook together for about 10 min. Then add all the seasonings. Once mixed transfer to a 9 x 9 pan. Sprinkle with top with breadcrumbs and bake for 10 min. Then Serve :) Serves 6.

I have found this to be really good mixed with Spaghetti sauce, just so the kids will eat it.