Submitted by Kimberly Faerber
Bake yellow cake mix as per instructions and cool completely.
Combine in Blender and blend until smooth:
Small tub of sour cream
1 can sweetened condensed milk
1 can evaporated milk
Using a knife or fork, poke holes through entire cake, covering as much of the cake as possible. These holes will allow for the liquid to penetrate the cake creating a uniformly moist cake. Pour blended mixture uniformly over the cake. Top with a large tub of coolwhip. Can be served with fruit.
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