Submitted by Becca Leeper
Ingredients:
1 buttermilk ranch dressing packet
1 16 oz container of sour cream
1 cup mayonnaise (do not use light or fat free)
2 tomatillos, husk removed and diced
1/2 bunch of cilantro
1 clove of garlic
Juice of 2 limes
1 jalapeno diced (seeds removed for a milder dressing)
Blend all the ingredients well in a food processor. Refrigerate 1-2 hours before serving.
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