Submitted by Kimberly Felix
Ingredients:
1 C shredded carrot
1/2-1 C shelled fava beans
2 T butter
1 C orzo pasta
1 1/2 C water
1 1/4 C chicken broth
1/4 C Parmesan cheese
2 T green onion tops (whoops, forgot these!)
Melt butter in a saucepan over medium heat. Add orzo and carrots. Saute until orzo is golden, about 5 minutes. A wather, and broth. Cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 15-20 minutes. Add fava beans for the last 5 minutes of cook time. When orzo is finished cooking, remove from heat and stir in cheese. Season to taste with salt and pepper.
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