Submitted by Emily Williams
12 baby red potatoes
6 boiled eggs (This is the ratio potatoes to eggs in case you want more or less)
bunch of green onions chopped ( about 5/6)
REAL mayo--no light doesn’t taste right
SALT and PEPPER—gotta use salt or doesn’t have any taste! I like to use lawrys seasoned pepper also
Cook eggs and potatoes—cool in fridge
When cooled cut up, add onions, mayo and S/P
Cool again or serve—always good cooled!
Enjoy!
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