Wednesday, February 16, 2011

Rob's (no chili powder!) Veggie Chili

Submitted by Allie Jones

olive oil
1 large yellow onion, diced
2 very large or 3 small/med cloves garlic, minced
1 red pepper, diced fairly large
1 green pepper, diced fairly large
1 28-oz can crushed tomatoes
1 Tbsp cumin
1 tsp cayenne pepper (or to your taste)
1 can corn
2 cans beans (any kind - i.e. black, pinto, kidney....)
1 and 1/4 cup picante sauce (I like Pace, medium)
salt to taste

Saute the onions, peppers and garlic in the olive oil, just enough to soften. Add cumin & cayenne. Put the veggie saute into the crock pot along with the rest of the ingredients. Cook on low for about 8 hours.

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