One Pot Chicken aka Chicken Roast

Submitted by Becca Leeper

3 medium potatoes, cut into wedges
2 cups baby carrots (small pkg)
2 onions sliced
1-2 lbs chicken
1 small bottle italian salad dressing (I used Kraft)
2 Tblspns Italian Seasoning (split)

1. Place potato wedges and carrots in the bottom of a slow cooker. Pour 1/2 of the dressing over the vegetables. Layer one of the sliced onions on top and then sprinkle with one Tablespoon of Italian Seasoning.
2. Next put the chicken on top of the vegetables and put remaining onion on top with the other tablespoon of Italian Seasoning. Pour remaining dressing on top.
3. Cover and cook on low for 8 hours or until the chicken and vegetables are very tender.