Submitted by Becca Leeper
1 carton (32 oz) beef broth
1 can (15 oz) red kidney beans undrained
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
1-2 Tablespoons Italian Seasoning
1 small pkg (12 oz) frozen vegetable of your choice
1 cup uncooked noodles of your choice
On the stovetop in a large pot mix together first 5 ingredients. Bring to a boil. Mix in frozen vegetables and noodles and continue to boil until noodles are cooked. About 15 minutes. Salt and pepper to taste. Serve hot with grated parmesean cheese. (optional)
Couple notes: I like to use diced tomatoes that have a little flavor like roasted tomatoes with garlic or italian diced tomatoes. I also use Tinkyada gluten free Fusili noodles. They hold up really well and don't fall apart if overcooked. Enjoy!
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