Wednesday, January 19, 2011

Crab Dip

Submitted by Emily Williams

1 8oz cream cheese
1 can crab meat drained
1 Tbls milk
1/2 tsp horseradish
1 Tbls chopped fine onions
dash or two of tabasco

Mix together with mixer in 1qt or oven proof dish
375 for 15 minutes
serve with cracker or small rye breads

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