Submitted by Becca Leeper
(Original recipe from Allrecipes.com)
Ingredients:
10 slices bacon
1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) marinated artichoke hearts, drained and coarsely chopped
1 (5oz) container garlic-herb flavored cheese spread (Allouette)
2 cloves garlic minced
1 cup grated Parmesan cheese
1 (8 oz) container sour cream
1/2 cup mayonnaise
Directions:
Preheat oven to 400 degrees
Cook bacon until evenly brown, drain and crumble. Mix all the ingredients together in a medium bowl and then scoop into shallow baking dish. Bake in preheated oven for 20 minutes or until bubbly and lightly browned.
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