Submitted by Allie Jones
One large "triangle" of brie
one small jar mango chutney
about 1/2 cup coarsely chopped cashews.
Preheat over to ~ 375 or 400 degrees
carefully scrape of most of the "skin" off the top and sides of the brie with a sharp knife (keep skin on bottom)place brie in small/med, shallow, pyrite or glass or ceramic baking dish completely cover top of brie with many spoonfulls of chutney, let it spill over the sides Then top that with good layer of cashews, so that you can sort of but not really see the chutney underneath it.
Bake for about 20 minutes or so...check now and then to make sure its not burning too much on top (if so, turn down oven a bit). The sign that its done is when brie is basically liquidy and bubbling and is all "spread out" in baking dish
Serve with a nice cracker or sliced baguette.
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