Creamy cauliflower bisque

Submitted by Dede Russo

 Ingredients:

2 cans vegetable broth

1 pound cauliflower florets

1 pound white potatoes

1 cup chopped yellow onion

1/2 teaspoon dried thyme

1/4 teaspoon garlic powder

1/8 ground red pepper

1 cup evaporated milk

Salt and pepper to taste

Toppings

Shredded cheddar cheese

Italian parsley

Green onions

In a crock pot combine all top ingredients and once cooked add with evaporated milk and blend until creamy. Top with topping when served.