Peach lavender phyllo dough dessert

Submitted by Joe and Dede Russo

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- 8 pealed and de-seeded peaches

- 1 cup sugar

- 2 Tablespoons lavender flowers

- 1 cup crumbled goat cheese

- Phyllo dough

(Vanilla optional)

Defrost phyllo dough overnight.

In a saucepan combine peaches, lavender flowers, and sugar. Simmer 10 min.

Once sugar is dissolved, let it rest another 10 min.

Place phyllo dough in a lightly greased 9x13 pan...I used coconut oil. Then Layer with a slotted spoon the peach mixture, use other thin layers for the remaining mixture. On the last layer add in the peaches and goat cheese and top with the rest of the phyllo dough. Use some more coconut oil between some of the layers to make it more crispy.

Bake 440 degrees for 25 min.

Enjoy!