Submitted by Emily Williams
Ingredients:
1/4 capers/green peppercorns
8 oz smoked salmon
2 tbls virgin olive oil
2 tbls fresh dill
1/2 tsp lemon zest
1/4 finely diced red onion
Directions:
If not smoked salmon and you have fresh bake at 350 for about 30-45 min. Depending how big a piece of salmon
Cool salmon and refrigerate ( break it up all messy and such)
Mix in food processor onion and caper/peppercorn combo
After salmon cold mix everything together in processor until finely chopped and well mixed
Serve with crackers or kettle style potato chips
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