Wednesday, May 30, 2012

BEST EVER Chocolate Cake


Submitted by Allie Jones

2 C sugar
1 C veg oil
2 eggs
1 C plain or vanilla soy milk (regular milk also OK)
1 C coffee, reg or decaf (NOTE, this is a brewed cup of coffee…NOT coffee grounds as I learned hard way first time)
1 t vanilla
3/4 C quality dark cocoa powder
1 C wheat flour
1 C white flour
1 t salt
1 t baking powder
2 t baking soda
½ cup applesauce

Preheat oven to 320 deg.  Use cooking spray and light layer of flour to prepare two, 9-inch cake pans, or one 9 x 13 inch pan, or one bundt pan.  In large bowl mix ingredients one at a time, mixing well after each addition.  Pour into pan(s) and bake for 40 minutes or until a toothpick comes out clean

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