Italian Tomato Bisque

Submitted by Deidre Russo

Service 6

Ingredients:
- One large white onion
- 2 cloves garlic chopped
- 1 cup marinated artichokes
- 1 cup diced sundried tomatoes
- 3 tsp Italian seasoning
- 2 28 oz cans of crushed tomatoes
- 1 28oz can of diced tomatoes
- Salt and pepper
- 1 quart of heavy cream
- Olive Oil

Directions:
Cover bottom of sauté pan with olive oil and sauté onions and garlic until translucent, then add the diced artichokes and sundried tomatoes and saute together for about 5 min.
Add Italian seasoning, crushed tomatoes, and diced tomatoes
Salt and pepper to taste
Bring to warm
Add heavy cream slowly
Stir all together and simmer
Bring to low heat for 30 minutes
Serve with sour dough bread and enjoy